When it comes to outdoor cooking, gas heaters the terms barbecuing, grilling and smoking can get pretty confusing. It’s important to understand which method is right for you and your needs so that you can enjoy the taste of the best food at your next barbecue or party.
Barbecuing is a technique used to cook meat over low, indirect heat. The main goal of this method is to produce tender, moist and flavourful results. It can be cooked over a charcoal or gas barbecue, depending on your preference. A lot of people like to use a charcoal barbecue because it leaves a lovely, smokey flavour on the meat.
The best BBQ’s are designed to be low and indirect, ensuring that your meat is cooked all the way through. They’re also a great option for larger cuts of meat, such as pork shoulders and beef briskets. They’re also ideal for whole chickens and turkeys, which need longer cooking times to produce a tender and delicious result.
Charcoal Smokers & Built-In Smokers
There are many different styles of smokers, from small units that can be packed in your backpack on camping trips to large smokers designed to feed an army! Some of the most popular brands include Weber Smokey Mountain BBQ smokers, which are known for their water smoking technology.
This type of smoker combines a water bowl with the fuel compartment to keep the temperature and humidity stable, ensuring that your food and tough cuts of meat remain juicy and tender. A BBQ smoker is a perfect way to get that authentic barbeque flavor without needing to spend a fortune!
Whether you’re using a gas or charcoal barbecue, you’ll need to replenish the coals regularly. A set of charcoal baskets makes it easy to manage the amount of coals you have and prevent them from overheating. They’re also useful for keeping a pan of water on the side of your BBQ to help you control the heat and smoke.
The most popular wood for smoking is hickory, which gives your meat a smoky flavor with a sweet finish. But there are other types of wood, such as apple, mesquite, cherry and pecan.
A good smoker will have an adjustable flue, allowing you to add or remove smoke for extra flavor and temperature control. These smokers are also often equipped with fans to distribute the smoke and heat, ensuring that your food is smoky and tasty throughout.
You can use a smoker to cook all kinds of foods, including vegetables and fruits. But a barbecue smoker is especially useful for getting that signature smokey flavor on your ribs and other barbecue favorites.
It can be a bit of a challenge to find a smoker that suits your cooking style and budget, so it’s important to shop around. If you want a traditional style of smoker, look for a model that features a wooden fire box. If you prefer a more contemporary design, consider a pellet smoker or gas smoker.