The honors are Best Fine Dining, Best Chef, and Best Cellar of nearby wines, and exceptionally complimented for Best Customer Service and Best Local Foods.
The main eatery grants in Victoria that are freely evaluated, the Golden Plate Awards cover around 400 cafés, lodgings and bistros inside its domain.
Champ in the Fine Dining grant class, Vue Grand dazzled the adjudicators with remarks, for example, “The formal nineteenth century lounge area is matched by cooking that is gifted and creative, an outstanding and reasonable wine list, and phenomenal assistance. It gives a fine feature to the food and wine of the area. Vue Grand can possibly assume a main part in neighborliness on the Bellarine Peninsula.”
Vue Grand is likewise commending the success of leader gourmet specialist Mark Pilgrim in the Best Chef grant at the Golden Plate Awards. golden chef With 19 years of involvement with the business, Mark has worked in a portion of Europe’s best five star lodgings and Michelin featured cafés in Amsterdam, Germany, Switzerland and London.
Coming to Vue Grand a long time back, Mark is energetic about the interesting occasional menus he makes and is committed to utilizing neighborhood great produce from around the locale.
The wine list at Vue Grand is broad with different styles, costs and districts from the around globe, and this was compensated with the Best Cellar of neighborhood wines grant at the Golden Plate grants.
With two exceptionally complimented for Best Customer Service and Best Local Foods, a feast at this Bellarine eatery is an encounter not to be missed.
Worked in 1881, Vue Grand isn’t simply a café – it likewise offers rich convenience in 32 rooms, including gallery and spa suites. There’s likewise the wonderful turret suite, darling of honeymooners, which has clearing 180 degree sees.